It starts with the Shun Classic White 8 inch Chef's Knife, the do-it-all knife that you'll use any time you cook. Buy Shun Dual Core Kitchen Knives, Shun Dual Core knives feature a layered and roll-forged Damascus blade, made from two premium-quality stainless steels. Made in Japan. We are experts in cutlery, kitchen knives and cookware. If you have a knife that’s handmade with the waves of a traditional Damascus finishing, you know that the artisans took great care in giving you a well-crafted knife. Typically found in survival and outdoor gear, you’re guaranteed a good long-use out of a knife that’s made from this edge. The knife features a 7 in. It’s also a very-professional model that would fit great in a personal knife roll or bag. And since it has a large, 9-inch blade, it also makes for a great all-around knife in the kitchen. The Shun is an interesting alternative--a further development of their dual core concept. When cleaning your knife, take extra care when using any abrasive sponges, as this may damage the metal. You don’t need to worry about its durability as a knife either, as while not technically “full tang,” the knife encompasses almost 90% of the knife tang, giving you exceptional balance and stability when cooking. Sharpening keeps the edge sharp by microscopically removing small bits of metal to grind the edge to a finer point. You simply attach your knives magnetically to organize them and keep them away from your other appliances. I also had a culinary degree from the Institute of Culinary Education in New York. As a result, proper training is a prerequisite to sharpening well. This is where sheathes, knife racks, and knife blocks come in handy. Copyright © 2021 - Knives Advisor. A "chick car" is a good comparison. Layered on top of this cutting core is the 420J stainless steel sheets. The VG2 is a similar knife used specifically for the Shun Dual Core series. Good edge retention 3. If you’re looking to buy a set, here’s my advice: The Shun Classic series of knives is a staple amongst the Shun line of knives. It functions as a magnetic strip you place along your wall, in varying lengths. For a quick overview, you can see below for a quick look into each steel used in each knife Shun creates. Nothing lasts forever, but with great care, most things can last almost as long. This layered construction and material treatment give these knives superior durability and edge retention while remaining fairly corrosion-resistant for easy maintenance. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. While most people can get away with any store-bought budget knife, investing in high-quality and well-made Japanese knives can provide more benefits than you would think. Shun Dual Core Review: Another very unique blade from Shun, their Dual Core blades are made of layering two different high-carbon steels, VG10 and VG2. BDL Simply pay for the shipping and processing, and you can find your knife as sharp as day 1 in no time. If you’re looking for entry-level pricing for Shun blades, go for Shun Sora. The Shun Classic White 3 Piece Set includes the three key pieces of cutlery that no kitchen should be without. Always use mild dish soap, and if possible warm water to make sure you remove any impurities. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetab… But because of it’s superior construction, this also makes for a very good blade for cutting a bunch of other ingredients. You may want to explore options that won’t necessarily break the bank for those just beginning to develop an interest in investing in higher quality knives. This can lead to ruined ingredients, or at worse, injury due to slippage when cutting. Not every knife is made in the same way, something that Shun knives have been keen to prove since its inception around 111 years ago. This is where the Shun Sora collection shines, especially with its entry-level prices. Shun Knives’ two unique high-carbon chromium enhanced sheets of steel, the VG 10 and the VG 2, make up the blade’s body, giving each knife a cutting edge sharpness and durability. If you want to know what makes this knife so special, keep reading. For actual performance in the kitchen, I’d argue there are better picks for value-for-money. The set also includes the 3.5 inch Paring Knife to handle all the small peeling, coring, and trimming tasks. The full tang knife also has a beautiful Pakkawood handle that’s shaped like an octagon. With its strikingly beautiful blade, the Shun Dual Core 6-inch Utility Knife brings functional art into any kitchen. Winner of the Blade Show 2014 Kitchen Knife of the Year, the Shun Dual Core series of knives creates for the first time, knives made of true layered and fold-forged Damascus from two premium quality stainless steels. Comfortable handle 2. Despite it being a fairly expensive Kiritsuke, it’s such a functional and useful blade that this can work as one of the core knives of a collection. If you had to go for a Shun, the Shun Classic series is a master-class in its own right and the best choice for cooks looking for the right amount of tradition mixed with a unique design. It uses Shun’s unique Tsumiche hammered finishing for the Damascus layers, giving each knife a unique tactile touch, unlike most smooth bladed knives. Keep in mind that this means your knives are being lifted by magnetic force only, and you should keep this knife area away from small children or pets as they can still knock it down and cause damage and/or injury. It won Knife Of The Year in 2014 at The Blade Show and remains one of the best models in the entire catalogue. MSRP: $357.00 $234.95 Quick View Shun Kai. One of the premier features of this model is the steel that was used in making it. Easy to find as a set Cons 1. All Rights Reserved. Not only does your blade look unique, but it ends up slicing better too. Even so, I hope this reviews about it Dual Core 10.5 Carving/Fork Knife by Shun will possibly be useful. Additionally, the steels wear down at different speeds due to the different steel compositions giving you micro-serrations as you use the knife over time. Not bad, not bad at all. Dual core construction (71 alternating layers of VG10 & VG2 stainless steel) for an exceptionally sharp, long-lasting edge. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. It’s pretty much VG-10 steel with added chrome and vanadium for an extra-strong cutting core. In general, you’ll want to pick a knife block that is made of high-quality wood to keep your knives safe and sharp. These handles are perfect for beginners to experienced cooks as it’s no-fuss design gives a great grip while in use. Shun plus Williams-Sonoma, and Shun plus Sur La Table are very good fits. Shun Premier Asian Cook's 7 Inch TDM0760. The Shun Classic constructs each knife with 34 layers of Damascus folded steel, finishing it with an intricate Damascus hammered finish. VG-MAX steel blade. Full composite tang for strength and balance. It is different from the dual core kiritsuke with it's new "hornet's nest" blade design: beautiful and practical. This comes in two forms, Cleaning, and Knife Oil. Shun Dual Core 8 inch Kiritsuke Knife is the Japanese master chefs knife. Some cooks enjoy a more rugged sense when they cook. Additionally, this knife is constructed with a full tang handle, meaning the entire knife surrounds the body for even eight distribution and balanced cutting when in use. A knife block is probably one of the most common ways to keep kitchen knives organized and protected. [2020 Comparison], The Best Hunting Knife: 11 Picks For Every Need & Budget [2020], BK2 vs BK-22: Which Should You Buy? For an added design touch, Shun included an embossed emblem on the hilt area of the handle. Shun promises that as long as you own a Shun knife, you can send it back to them at any time to have it sharpened back to how it was on the day you got it. On top of that, it gives it a very classy aesthetic. Where many other Japanese knives are sports cars of one sort or degree, Shuns are more "sporty."