Trying for gluten free... can't wait to try it! I used Swanson's chicken broth for the stock--and couldn't tell any difference. Absolutely delicious! I wish I would have read through the comments before I dumped the sundried tomatoes in WITH the olive oil. My tweaks next time...cook it with fresh, grated parmesan cheese (perhaps 1/2 cup) in the slow cooker, and finish it with real bacon bits and also some mozzarella slices, in addition to the heavy cream, to melt, when done. Also added garlic, fresh baby spinach & kalamata olives at beginning. I found your recipe yesterday so I have it in my crockpot today. Instead of heavy cream, I whisked in fat free creamcheese til it melted and made a yummy creamy sauce I also added a lil cornstarch to finish thikening it up. I make twice the sauce, thicken it up a little and serve it over a bed of egg noodles with plenty of sauce to go around. Using the extra flour didn't really fix the soupey consistency, but this was still a tasty dish, though. :( hope it tastes ok still. I served it over buttered egg noodles. In fact this dish was so tasty I would serve it to company but easy enough for a weeknight. All rights reserved. Frozen chicken breasts right in the pot. It's not Rocket Science! Bought the artichoke hearts that are marinated and in oil. This resulted in a rich thick sauce. Then when you add the cream later things will thicken up better. You answered a couple other questions so you are obviously checking it randomly. ANGOSTURA® Cocoa Bitters and Balsamic Glaze. So summer is coming to an end for all of us and our kids will be going back to school. I couldn’t even leave the parking lot of school that day. Baked Chicken Legs (with Best Marinade) Creamy Chicken Casserole (VIDEO) Chicken Pot Pie Soup (VIDEO) Leftover Turkey in Gravy . To say something looks good means absolutely nothing. Excited to try yours today. Just double checking. Thank you for your comment Melissa! I season my meat as well as added some onions, chopped garlic and mushrooms. The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] ()), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Once all cooked (still in the crock pot) I shredded the chicken a little, whisked in the cream and thickened it up with a little corn starch and poured it over penne pasta. I tweaked it a bit, seeing what others here have tried, and it worked out GREAT. Crafting blogs seem to be far more user friendly and interactive than this blog. Add 1 cup cornstarch and stir until chicken is evenly coated. I would add a little white wine on the skillet to dissolve all the brown bits on the bottom of the pan and add some extra flavor to dish. Begin with the garlic chicken marinade, since you want the meat to marinate for at least 30 minutes. Next, I added 2 chicken boullion cubes and minced garlic, about 2-3 cloves and red pepper flakes. Please do not use my images without prior permission. I want to ask what flour do you use, is it wheat flour or all purpose flour, thats used in baking.... Nice recipe - chicken came out very moist but ... flavor was a bit flat. ... Savory Chicken Bites. This should be cooked on the stove and not in the Crock-Pot. Love this recipe, made it several times for my girls, my wife told me to add it to the regular rotation. Remove chicken from bag and discard excess marinade. Thanks for this recipe, I would definitely be trying it again. Once we got home, soccer, dance and school were all back in session and it felt like a mad house. Juicy chicken breast is quickly marinated with the lemons, sun-dried tomatoes, and fresh basil, then it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade. The only difference we do is triple the sun dried tomatoes, because we LOVE sun dried tomatoes. I prefer to use fresh chopped tomatoes from my garden. It was so good! A few minutes before you turn it off? Not a big white meat fan because always seems dry but this recipe killed it!! Great recipe. But do you just add the sundried tomatoes or do you add the olive oil as well in the half cup? Or do you take all the chicken out of the slow cooker, place it in another pan, and then add the heavy cream? This chicken comes out quite juicy, so it can be served over pasta and rice. Then we serve it over rice and with a vegetable or two. My hubby adores it and so do I !! Texture was so runny; the "creamy sundried tomato" sauce was not creamy at all. The sun dried tomatoes and basil truly make this meal outstanding! I even added a little bit of the oil from the tomatoes to help flavor it a bit more. Will look for more of your recipes in the future. Sun dried tomatoes happen to be one of my favorite vegetables! All in all your recipe is lacking fundamental techniques and advice. I am looking to sub the flour and heavy cream for healthier options. If we cant find sun dried tomatoes in oil but only ones in a package, how much oil should we add to balance it out? Be sure to click below and follow me on my social media, so you never miss a recipe. Notify me of follow-up comments by email. This is an excellent recipe (I'm eating seconds as I type this). Thanks so much for a great recipe, everyone loves this recipe at my house. Heat a very large frying pan over medium-high heat and add in the chicken breasts. Plus, 15,000 VegFriends profiles, articles, and more! Do you drain the sundried tomatoes first? For starters, there is WAY too much liquid. I really wanted to love this recipe, and I feel like it has potential to be a great one, but unfortunately the instructions are unclear, and not nearly detailed enough. Question: Do you add the heavy cream to the slow cooker (on top of the chicken) at the end of the 4 hours? I'm a bit of a novice but I felt like this came out all right. in the slow cooker. You don't respond to comments or questions which is horribly rude. We'll see how it turns out. Please update it with the instruction of draining the sun-dried tomatoes of their oil, and when to add the cream. There was some flour leftover which I put aside to use for the sauce. (I also doubled the sauce so used 4 cups chicken broth and 500 ml of heavy cream.) But when all else fails, it still works without marinating. When ready to cook, bring chicken at room temperature. As someone who has been cooking for a very long time and is capable of taking one idea and turning it into something else, not everyone does that. I measured 2 c. Chicken broth. Smelled great. I reserved some of the broth and made a cornstarch slurry with it. Thank you so much for your recipe! Thanks Nikki- This is one of my new FAVORITE recipes! Shredded chicken. This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream.