Prosecco DOC Treviso zone. ORGANOLEPTIC DESCRIPTION: It has a delicate straw yellow colour, and a distinctive scent of small white flowers, honey and wild apples. ... SUGAR CONTENT: 13 - 17 g/l. 0% Saturated Fat 0g Trans Fat 0g. GRAPES VARIETY: Glera. Passion for Prosecco. LA VOCAZIONE INTERNAZIONALE DEL PROSECCO MIONETTO Il prosecco di Valdobbiadene è uno dei vini italiani più esportati all’estero. ARE YOU OF LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE. Mionetto Prosecco, quality wines! SUGAR CONTENT: 12 - 16 g/l. Il Prosecco Treviso Extra Dry di Mionetto nasce nei vigneti dell'azienda veneta, situati all'interno della celebre denominazione Prosecco Treviso.Questo spumante, ricavato esclusivamente da uve Glera, viene sottoposto ad una pressatura soffice, prima di VINO.COM Scrivi un'opinione. ALCOHOL CONTENT: 11% vol TOTAL ACIDITY: 5.5 - 6.5 g/l. Una distesa di vigne che si allunga a perdita d'occhio in sinuosi profili collinari e vaste pianure. SUGAR CONTENT: 18 - 20 g/l. 1 oz. The nature of this unique product is reflected in the distinctive design of the bottle and the name, which sets it apart from all Mionetto’s other ranges – simple, direct, striking – and clear-cut, eye-catching graphics. TYPE: Extra Dry sparkling wine. Questo successo internazionale si deve anche alle cantine Mionetto, che sono state fra le prime ad esportare il prosecco negli Stati Uniti, paese nel quale sin dal 1998 è presente la Mionetto Inc, con sede a New York. SUGAR CONTENT: 9 - 12 g/l. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim. ALCOHOL CONTENT: 10,5 % vol TOTAL ACIDITY: 5.4 - 6.5 g/l. GRAPES VARIETY: Glera. Let sit for 10-15mins. 3471 persone ne parlano. Photo, courtesy Mionetto. Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. Prosecco DOC zone. 5 fl oz. The body is wrapped in an elegant look, characterized by microtextured materials and shiny foils. Passion for Prosecco. The territory. A sinuous appeal with a charming personality and the distinguishing feature of obliquity combine with the excellence quality that is the result of Mionetto’s wine-producing experience. ... Volpi Prosecco Wine Salame. Prosecco DOC Treviso zone. Mionetto Prosecco Offizielle Website. ALCOHOL CONTENT: 11% vol TOTAL ACIDITY: 5.5 - 6.5 g/l. SERVING TEMPERATURE: 6° - 8°C ORGANOLEPTIC DESCRIPTION: The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. GRAPES VARIETY: Glera VINIFICATION: The clusters for this Extra Dry-style sparkling wine are pressed gently and the must fermented without the skins, then the wine receives a Charmat method secondary fermentation. Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. SUGAR CONTENT: GRAPES VARIETY: Glera VINIFICATION: To make this sparkling wine, the grapes are gently pressed and the must ferments without the skins; the wine then receives a Charmat method secondary fermentation. SERVING TEMPERATURE: 6° - 8° C. SENSORY PROFILE: This Sparkling Prosecco is distinguished by a persistent and creamy bubbles, that combine scents of acacia flowers with generous notes of golden apple, pineapple and orange. Mionetto Prosecco. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. SUGAR CONTENT: 14 - 17 g/l. Mionetto was born in 1887 from the love and passion for the land and the work in the cellar of the master winemaker Francesco Mionetto, founder of the family. GRAPES VARIETY: 100% Glera. VINIFICATION: White grapes are softly pressed. Mionetto Prosecco Brut - DOC Prosecco - Brut , acidic, citrus notes, pear notes, apricot notes, hint of white peach SERVING TEMPERATURE: 6° - 8°C ORGANOLEPTIC DESCRIPTION: Produced from grapes grown in the heart of the Prosecco Superiore DOCG zone, this refined sparkling wine expresses to the highest degree the characteristics classic to … Prosecco Spumante, the best-known and most common type, has fine and persistent perlage. Mionetto, quality wines! Mionetto Prosecco Vicvo Collection. Based on the sugar content, Prosecco Spumante can be Brut, extra dry or dry. Log food: Cavit Prosecco Sparkling Wine. Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. Serving Size. Mionetto Prestige: Prosecco DOC Organic Extra Dry Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. PRESTIGE Collection :Prosecco DOC Treviso Brut, PRESTIGE Collection :Valdobbiadene Prosecco Superiore DOCG Extra Dry, PRESTIGE Collection :Prosecco DOC BIO Extra Dry, PRESTIGE Collection :Proseccco DOC Treviso Extra Dry, PRESTIGE Collection :Valdobbiadene Prosecco DOCG Spago. The winery. FOOD MATCHES: VINIFICATION: After gentle pressing of the grapes, the must is fermented without the skins; the wine is then given a Charmat method secondary fermentation to make it semi-sparkling. The winery. The products in the Spago collection remind us of Prosecco’s past with its long history and intriguing traditions. The palate is soft and smooth, yet at the same time crisp and dry. It can also be served with ice. SUGAR CONTENT: 14 - 17 g/l. 3. The soft lines get thinner with a slight touch of height, which gives them a modern character. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim. Prosecco Frizzante has delicate and less persistent perlage. Add 2 oz of Fresh Grapefruit juice, Lavender syrup, and gin. FOOD PAIRINGS: ALCOHOL CONTENT: 11% vol TOTAL ACIDITY: 5.5 - 6.5 g/l. By accessing this site, you agree to our privacy and cookie policy. TOTAL ACIDITY: 5.5 - 6.6 g/l. Mionetto’s most classic line reflects its connections with the history of the winery in the elegant presentation of the bottle, which features an oblique label design that has always been a characteristic of the winery. The territory. Amount Per Serving. Softly-contoured, elegant, sinuous and sophisticated. Mionetto Prestige Collection: Prosecco Rosé DOC Millesimato. GRAPES VARIETY: 100% Glera. Top cocktail off with Mionetto Sparkling Rose. The sparkling wines in the Vivo line demonstrate the ability of Mionetto’s winemakers to produce a highly appreciated, extremely versatile sparkling wine for light, informal and social drinking. Stir til sugar has dissolved Glassware: Highball or Stemless Flute Ice: Cubed Preparation 1. Cholesterol 0mg. VINIFICATION: To make this sparkling wine, the grapes are gently pressed and the must ferments without the skins; the wine then receives a Charmat method secondary fermentation. Follow the controlled fizzy process with re-fermentation in stainless steel tank. Nutrition Facts. 120. Mionetto Luxury Collection: Prosecco DOC Treviso Extra Dry DESCRIPTION: With its elegance, Prosecco DOC Treviso expresses the characteristics of Glera grapes of the province of Treviso, an area historically dedicated to producing top-quality Prosecco and which together with eight other provinces in Veneto and Friuli Venezia Giulia comprises the DOC area. By accessing this site, you agree to our privacy and cookie policy. Prosecco Spumante, the best-known and most common type, has fine and persistent perlage. SUGAR CONTENT: 14 - 17 g/l. Prosecco Frizzante has delicate and less persistent perlage. SERVING TEMPERATURE: 6° - 8°C ORGANOLEPTIC DESCRIPTION: This well-structured sparkling Prosecco is distinguished by a rich array of fragrances that include acacia blossom, honey and apricot. ENJOY WITHIN: One year after bottling. ENJOY WITHIN: One year after bottling. fl oz. Vivo Blu. PRODUCTION AREA COUNTRY: Italy REGION: Veneto APPELLATION: Treviso. Log food: Chloe Prosecco. Prosecco DOC zone. Ultra-appealing on the palate, it is crisp, refreshing, and vivacious, with subtle impressions of honey and ripe apple. 0%. Mionetto Prosecco is versatile, combining freshness with complexity of flavors. The sparkling wines in the Vivo line demonstrate the ability of Mionetto’s winemakers to produce a highly appreciated, extremely versatile for light, informal and social drinking. The products in the “il” line have been designed with a younger, more original image for light, informal, social drinking. Prosecco DOC Treviso zone. Mionetto is part of Frexinet, the Spanish beverage giant that is the largest producer of sparkling wines in the world. Immersed in the hills of Valdobbiadene, the cradle of Prosecco, Mionetto has known in a century of history f Sparkling wine made from white vinification with soft pressing of the grapes, followed by the sparkling process with the Charmant method. Mionetto Prosecco, DOC Treviso. SERVING TEMPERATURE: Ideally tasted from a very cold bottle, circa 4° C, in sparkling wine flutes. Mionetto’s most classic line reflects its connections with the history of the winery in the elegant presentation of the bottle, which features an oblique label design that has always been a characteristic of the winery. 2. The origins of the Glera grape, formerly known as Prosecco, originated at least as far as the Roman times and was a strong factor in the development of the viticulture and enology in the North-East of Italy. In highball or stemless cocktail glass add some fresh ice. The products in the “il” line have been designed with a younger, more original image for light, informal, social drinking. Risparmia con le migliori offerte per Mionetto Prosecco Mionetto a febbraio 2021! PRODUCTION AREA: Prosecco DOC area. Calories % Daily Value* 0%. Du wählst den Markt, für den unseren Ort besuchen will, und du entdeckst alle verfügbaren Produkte. SUGAR CONTENT: 14 - 17 g/l. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim. SUGAR LEVEL: 14 - 17 g/l. 5 fl oz. Total Fat 0g. ALCOHOL CONTENT: 11% vol TOTAL ACIDITY: 5.5 - 6.5 g/l. 0%. Learn More A stretch of vines as far as the eye can see on soft and sinuous hills – this is the land of Valdobbiadene, our home. SERVING TEMPERATURE: 6° - 8°C ORGANOLEPTIC DESCRIPTION: The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. ENJOY WITHIN: One year after bottling. ALCOHOL CONTENT: 10.5% vol TOTAL ACIDITY: 5.4 - 6.5 g/l SUGAR CONTENT: 12 - 16 g/l. SERVING TEMPERATURE: 6° - 8°C ORGANOLEPTIC DESCRIPTION: The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. Fondata nel 1887 a Valdobbiadene, cuore della nuova area DOCG Conegliano-Valdobbiadene, dall’amore e dalla passione per la terra e per il lavoro in cantina, Mionetto ha saputo farsi interprete di un territorio e divenire una delle aziende vinicole italiane della Denominazione più rappresentative nel panorama internazionale, nonché pioniere nell’esportazione del Prosecco negli Stati Uniti, dove dal 1998 è presente Mionetto … SUGAR CONTENT: 14 - 17 g/l. Based on the sugar content, Prosecco Spumante can be Brut, extra dry or dry. Mionetto Prosecco: a longtime story of love. 4. ENJOY WITHIN: One year after bottling. The products in the “il” line have been designed with a younger, more original image for light, informal, social drinking. For its most iconic collection, Mionetto refreshed the shapes of the bottle that has historically represented Prosecco. ENJOY WITHIN: One year after bottling. ENJOY WITHIN: One year after bottling. ARE YOU OF LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE?? Strain out buds and then add 1 cup of sugar. VINIFICATION: To make this sparkling wine, the grapes are gently pressed and the must ferments without the skins; the wine then receives a Charmat method secondary fermentation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim. Prosecco DOC Treviso zone.