Remove from heat and lay out on a platter to cool quickly. Since you like the taste of this sauce, you can experiment with it. After you've waited an uncomfortable amount of time, stir it up again and you should see some tasty looking fried rice. Add the cooked rice, stir for a couple of minutes to make sure the rice is heated through. This was fabulous!! Is it just soy sauce? Now add the soy sauce mixture and the scrambled egg. It had zero personality and no depth of flavor! Chinese Fried Rice that you make at home is definitely healthier than any chicken fried rice that you order from any North American takeout restaurant. oil, and half the green onions. Lastly, toss in the chopped. 1 1/2 cups raw beef tips. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. This recipe is based on the East Coast mentality that fried rice should be rich, dark and be loaded with flavor. First, make the soy sauce mixture. Set aside. I know that Cantonese Soy Sauce Pan Fried Noodles is one of our most popular recipes––so many of you have made it, loved it and come back for it often. Thank you! 1 cup dry rice, prepared (should make a couple cups) will change the nutritional information in any recipe. To clarify, the amount of sauce here is just enough for this recipe. I am gluten free, but I use Lee Kum Kee dark and light soy sauce. Place shredded cabbage in and fry for half a minute. Add … Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in … https://www.delish.com/cooking/recipe-ideas/a25325036/how-to-m jasmine rice, soy sauce, cooking oil, eggs, chinese sausage, dark soy sauce and 6 more Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food green peas, salt, chinese ham, shelled shrimp, light soy sauce and 6 more Heat 1 tablespoon of oil in your wok over high heat. brown sugar, 1/2 tbsp. You were probably expecting a big reveal, but I made this one up. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, … Great! Spread stir fry sauce in. Then I added the egg and rice and the sauce. Thank you sooo much for this great recipe!!! Sometimes I freeze the rice and then thaw it, to achieve the desired texture for fried rice. If you’re making more, double or triple, as needed. Transfer rice to the other edges of the wok. Drop peas into boiling water, … To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Add a bit of oil to the skillet (which should … Thank you ! If you’re making more, double or triple, as needed. Our recipe includes a soy-free option but we also have this Cauliflower Fried Rice … It’s ready to use for the fried rice, or you can let it cool completely before storing it in an air-tight container. Born in Shanghai, she arrived in the U.S. at age 16. Dark soy sauce. The cap of KB is about 1t., less can be used. After it has been untouched for 45+ seconds, give it a stir then repeat the same process with teriyaki sauce. So maybe it’s not enough gluten for me to react. Matthew S. | Oct 28, 2004 12:02 PM 18. :-). Add the rice, stir for a couple of minutes to make sure the rice is heated through. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! It’s been a while since I posted a fried rice recipe. I added chopped up onion, a small piece of red bell pepper, and some cabbage, as well as some garlic and ginger first, before I cooked the rice. Mix rice and egg well quickly. ;). If you use too much soy … SO. This is a great sauce for fried rice. You want the seared flavor, if excess liquid gets in, it'll boil the meat. Taste the rice, add a small pinch of salt if necessary. Add the eggs and scramble until fully cooked. Can I use this sauce for general stirfry like chicken? And mix well. This is really, truly incredibly great! At the Chinese restaurant I worked at, they made the rice for fried rice ahead of time. For the white rice, the day prior or early in the day, make rice by heating 1 ¼ cups of rinsed long grain white rice with two cups of water. , so I wanted to share a couple of my fried rice making tips today: If the rice is clumpy, add a few drops of water or Shaoxing wine. The steam created will loosen the clumps right up. Troubling. When making fresh rice for fried rice, reduce the water normally used by 15-20%. The cooked rice was 1 3/4 cup of dry jasmine rice. Have made it twice now and plan to make it a staple in my repertoire. To your beaten eggs, add 1 teaspoon Shaoxing wine and a pinch of salt. I haven’t gotten sick yet though. Just kidding, glad you enjoyed it :-). The first time I tried it I just made it with the eggplant. Brown sugar In other words, … Once it's hot, add the rice and stir it around. I’ll just go ahead and say that I am pretty excited about this sauce. Wow! This got me thinking. Thank you for sharing this recipe! Add vegetables (still frozen is fine). Preserve (and even sell) your recipes. Burmese fried rice (ထမင်း‌ကြော်, htamin gyaw) normally uses Burmese fragrant short grain rice (rounder and shorter than other varieties). Add mixture to your rice when stir-frying over high heat. This is the best fried rice I have ever made! Let it sit, really cook into the rice, veggies and meat, sear sear sear. The flavors of the fried chicken get infused in with the rice while it cooks and this is where using dark meat is best. There is a restaurant here we used to order from and the rice was super dark brown almost black…. I LOOOVE that stuff!! The sauce is amazing — I made 4x as much sauce just to make it work heating up in a small saucepan. Olive vegetable fried rice; Beef fried rice Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Great for groups, fundraising, book previews, bridal gifts & more. SO. Put the fish sauce, dark soy sauce, light soy sauce, Shaoxing wine, sugar, oil, and oyster sauce in a small saucepan over medium heat. While it is true that you want to make your fried rice with day-old cold rice, you want to add ingredients such as: 1) seasoned wok oil 2) chopped onion 3) mix in a separate cup 1 pkt of fried rice seasoning mix, DARK soy sauce, 1 tsp molasses, and 1 tsp fish sauce or oyster sauce. I usually present this dish on a square plate. In the West, fried rice is light and often has more veggies. The true secret to giving this sauce its depth of flavor is to cook the sauce before applying it to a dish—similar to making a reduction, but without the longer cooking time. The sauce was wonderful and made it taste just like restaurant fried rice. Serve this Supreme Soy Sauce Fried Rice to your hungry family! Add the meat in the center, making sure to not add ANY excess liquid. Next, in a large bowl, combine the rice with the light green parts of the green onion. Really? In the USA, East Coast fried rice and West Coast fried rice differ greatly. Scramble the Eggs with Nothing Else in the Skillet. Push the rice to the outskirts of the pan, leaving a crater hole in the center. Salt I agree, the right ingredients make all the difference :-). Boston-style pork fried rice recipe. You may have heard of soy sauce fried rice before, but what about “Supreme” Soy Sauce Fried Rice? Use it in noodle dishes and stir fries. You guys are the Chinese family I never had. Or use it as a marinade? This may seem like a naive question, but I'm not a cook. I made this tonight, just for me. Now turn the heat down to medium, and add 2 tablespoons of oil to the wok. This is a comment on the fantastic recipe for eggplant and garlic sauce! I will use this sauce over and over! Many master chefs have their own secret recipes, but, of course, at the Woks of Life we’re pretty bad at keeping secrets. I am reminded of that line from Legally Blonde: “The rules of hair care are simple and finite.”So too are the rules of Heck, you can even drizzle it on top of plain white rice. Sauté Ingredients Separately. Learn how your comment data is processed. Pause for a taste test to see if additional salt is necessary. Factors such as brands purchased, natural variations in fresh ingredients, etc. Various online calculators also provide different results, depending on their sources. The second time , I used ground org chicken and the next time, I will try it with soft tofu. Really really good! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. It’s a dark-colored soy sauce that has a thicker texture and lightly sweet taste. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Sauce Fried Rice. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Sauce Fried Rice. Pause for a taste test to see if additional salt is necessary. In the East, it's dark, flavorful rice with a few carrots, peas and other veggies tossed in. Thanks! Hi Alene, I’m glad your husband enjoyed this recipe, it really means a lot :-). Quickly scramble the eggs, and transfer to a dish. Stir fry everything until combined. Take your beef tips (or chicken, tofu, pork, etc) and place them in a marinade-worthy dish. Put all the sauce ingredients in a small saucepan over … This is another dish that took shape from, Gears turned in my head, and I realized that Cantonese Pan Fried Noodles’ Chinese name translates to “Supreme” Soy Sauce Pan Fried Noodles (. Who doesn’t like fried rice? Maybe it’s a good time to look at our, The key to this recipe is the Supreme Soy Sauce (, ) element. Hi Sharon, you can use this sauce as a marinade. Ryan1 | Jul 30, 2012 04:24 PM 82. Thank you for another go-to dish! You put the fried chicken drumstick into the uncooked rice and water, add a little soy sauce, cook the rice as you normally would and the finished product is probably one of the best rice you will ever have. Many master chefs have their own secret recipes, but, of course, at the Woks of Life we’re pretty bad at keeping secrets. My husband doesn’t like fried rice! In the East, it's dark, flavorful rice with a few carrots, peas and other veggies tossed in. Delicious! This recipe is based on the … It is the best rice for frying, to get that crunchy crispy texture. Gears turned in my head, and I realized that Cantonese Pan Fried Noodles’ Chinese name translates to “Supreme” Soy Sauce Pan Fried Noodles (豉油王炒面). Yayyyy…I am flattered :-) Happy Thanksgiving! 2 stalks celery, sliced Note: You could easily get by with just marinating in a bit of oil and soy + teriyaki sauces. I tried this recipe yesterday, overall I liked it but next time I would use day old rice (I made the rice 6 hours ahead and it still had some moisture which affected the results) and I think it could use more aromatics (onion, scallion, garlic, and/or ginger). Keyword: easy fried rice, fried rice recipe, fried rice with egg Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was … This might get me very close. Add another 1 tablespoon of oil and place egg in. Could you use toasted sesame oil or would that clutter it too much? It looked and tasted like the fried rice from my favorite take out. Thank you for recipe. Fried rice is technically a stir-fry. It’s familiar, comforting, and damn, is it yummy! Once the sauce starts to boil, turn off the heat, and it’s done. Hi, I had to make a trip to chinatown to get Shaoxing wine and some good light and dark soy sauce but what a difference it made. Now, toss on the load of veggies (everything else) and stir it up. In order to have day old rice readily on hand, can rice be frozen and thawed to use as needed? Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Let it sear for at least 45 seconds, up to a couple minutes (depending on how hot your range gets). Now for the essential step. Honey Bring to a boil, lower to a low simmer and cook covered for 10 minutes. I see your link to gluten free soy sauce, and I didn’t know they made it. This now becomes a rich brown rice ready for frying with the other ingredients. Pour in … ;), Now turn the heat down to medium, and add 2 tablespoons of oil to the wok. Pepper what makes Chinese fried rice brown? Stirring just a few times, give the veggies a time to cook and get better acquainted with the other ingredients. honey, about 1 tbsp. Soy sauce Once the sauce starts to boil, turn off the heat, and it’s done. 1/2 cup sliced carrot It’s the key to the beautiful caramelized color of soy sauce fried rice… Other fried rice to try. No Fresh Rice, Please. Thank you! This is another dish that took shape from our recent trip to Shanghai. ). Stir to dissolve the sugar. Add salt and pepper - I used a shaker of kosher salt, shaking liberally all around the pan, and the same with black pepper. Lastly, toss in the chopped scallions, and stir-fry to combine. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. In the USA, East Coast fried rice and West Coast fried rice differ greatly. To clarify, the amount of sauce here is just enough for this recipe. Chinese fried rice- light soy sauce and dark soy sauce are used. Stir to dissolve the sugar. It’s been a while since I posted a fried rice recipe, so I wanted to share a couple of my fried rice making tips today: The key to this recipe is the Supreme Soy Sauce (豉油王) element. It’s a great opportunity to use up soon to spoil vegetables! Stir fry everything until combined. You may have heard of soy sauce fried rice before, but what about "Supreme" Soy Sauce Fried Rice. You can make a double or triple recipe of it and store it in an airtight container in the refrigerator. Pause for a taste test to see if additional salt is necessary. Remove them from the pan and set aside. Place the cold cooked rice in a zip lock, add the soy and oyster sauce, add a cap full of Kitchen Bouquet and mix well, this way you can squeeze out any lumps. With fried rice, my new rule of thumb is add as much as you think is necessary, then a bit more. It’s ready to use for the fried rice, or you can let it cool completely before storing it in an air-tight container. Heat up a small amount of oil in a large skillet on high heat. You’d think that Shanghai would be the best place to try out this dish, but, unfortunately, during our recent trip there, this soy sauce loving city did not make this dish right. 1/2 cup diced yellow onion The real secret to good fried rice is starting with old rice. Judy is the mom of The Woks of Life family. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! tl;dr - mix old rice with soy sauce, let it sit for a day or so 1 cup dry rice, prepared (should make a couple cups), Oil (extra-light olive or vegetable or peanut). In a small saucepan, boil carrots in water about 3 to 5 minutes. This is my own creation. TheWoksofLife.com is written and produced for informational purposes only. For an easy dish with so few ingredients, I know the methods seem rather particular. Take your soy sauce and shake it about 8 to 12 times over the mixture, soon you'll hear a searing sizzle sound. A popular plain version consists of rice, boiled peas, onions, garlic, and dark soy sauce. Absolutely love your blog! Cook for 2 minutes so they defrost and water evaporates. 6 green onions, sliced Now add the soy sauce mixture and the scrambled egg. This is perfect! Lastly, toss in the chopped scallion, stir fry to combine, and serve! The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. If you make … Allow the rice to sit and cook for a few minutes, stirring just a few times. I find myself coming back to your website for your authentic recipes when I need inspiration at mealtime. Let the meat sear for 2-3 minutes, then give it a good stir. Hi! Rice … Teriyaki sauce (I use Tabasco Spicy) I noticed that many restaurants had soy sauce fried rice on their menus (we all know how much Shanghainese people love soy sauce). In the West, fried rice is light and often has more veggies. Put all the sauce ingredients in a small saucepan over medium heat. You should definitely try the recipe, Michelle :-), LOL fixing again tonight so I don’t eat the Thanksgiving sides I just finished cooking. Add the, Stir fry everything until combined. Now turn the heat down to medium, and add 2 tablespoons of oil to the wok. Some chefs prefer just a pinch of salt to keep the bright color of the rice. Ew. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. Repeat this until it looks pretty well cooked. Can’t believe takeout restaurants are cooking fried rice this way. This site uses Akismet to reduce spam. Sounds like you really enjoyed it :-). I think the rice getting older and drier in combination with being mixed with soy sauce is what attributed to that dark brown color. Add a few shakes of soy sauce, a few shakes of teriyaki sauce, about 2 tbsp. Looking for more authentic recipes? This Supreme Soy Sauce Fried Rice might look like what you get in a Shanghai restaurant, but taste-wise, it’s light years ahead. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Tap here to receive our FREE top 25 recipe book! When I order fried rice from various Chinese restaurants, the rice sometimes comes white, sometimes brown. Oil (extra-light olive or vegetable or peanut) First, make the soy sauce mixture. Makes the perfect sentimental gift. Give everything a good stir and spread it evenly around the pan. Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted.