Ingredients for Cranberry Cream Cheese Turkey Sandwich. Layer the Swiss cheese slices on the bottom half of the roll and top with the turkey in an even layer. In a shallow bowl, whisk eggs, milk, salt and pepper. If you don’t have any more leftovers, you can use sliced deli turkey or rotisserie chicken. Yield 2 servings. Recipe by Linda Gassenheimer. This is a list of notable sandwiches.A sandwich is a dish consisting of two or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich.Sandwiches are a common type of lunch food often eaten as part of a packed lunch.There are many types of sandwiches, made from a diverse variety of ingredients. Spread 4 slices of bread with mustard. Turkey and Cranberry: A Classic Combination Turkey Cranberry Flatbread Sandwich from Panera Bread ® is like Thanksgiving in a sandwich—with a delicious twist. And they’re so good! Dip 2 sandwiches in egg mixture; add to skillet. Sandwich Combo Variations: Cranberry Turkey Panini: Spread cream cheese on one slice of sourdough bread. But these easy turkey sandwiches with a quick cranberry mayo are really fast to make. 4 slices multigrain bread. We’ll all short on time these days. 1/4 cup cranberry sauce. When it comes to autumnal flavors, nothing sets our hearts racing—and our stomachs growling—like juicy turkey paired with sweet-tart cranberries. Add turkey slices, spinach and cranberry sauce, then cover with the other slice of bread. It’s simple: Turkey, cheddar cheese, cranberry sauce, and of course a dash of salt and pepper. Cranberry Sauce – Again canned cranberry sauce will work for this sandwich but homemade is even better. Layer with turkey and cheese. Spread remaining bread with cranberry sauce; place on cheese. When we were planning our fall tea party … Panini are Italian sandwiches. I look forward to this sandwich each year more than I do the turkey on Thanksgiving Day! ½ (14 ounce) can jellied cranberry sauce ½ pound cooked honey-roasted turkey, shaved 6 slices Havarti cheese, cut into halves These turkey and cranberry panini are a great way to use some of those leftovers that are still hanging around in your fridge. In a large skillet, heat 1-1/2 teaspoons each butter and oil over medium heat until butter is melted. They are commonly pressed and toasted on a panini press and served warm. Toasted Turkey Cranberry Sandwich. In a small bowl, whisk together the melted butter, Worcestershire sauce and dijon mustard. For something different with leftovers, this Turkey, Cranberry and Cream Cheese Sandwich with Sprouts and Sunflower Seeds is a must. Sprinkle the shredded cheese on top of the turkey and spoon the cranberry sauce evenly over the cheese. Turkey Slices – good quality deli turkey can be used (it’s what we used at the sandwich shop) but home cooked turkey takes this to a whole new level. Easy Turkey Sandwiches with Cranberry Mayo: use deli turkey, and store bought cranberry sauce, and mayo for this delicious tea sandwich. Turkey, cranberry, and brie create a creamy, sweet, tart contrast that works beautifully for a French-accented sandwich that makes the most of the tender protein. To FREEZE the turkey, store the slices in a freezer safe, airtight container for up to 3 months. Serve it on white bread or a crusty baguette for a traditional taste, or try a hearty multigrain for a … Top the sandwich with the top half of the rolls. 2 tablespoons Dijon mustard.