Cold River Gin 1 oz. 2 oz. Cold River Gin ¾ oz. 2 oz. Shake and strain into a rocks glass filled with ice cubes. Muddle cilantro leaves and lime juice, add simple syrup, gin, and ice. Muddle water, ginger, sugar, and bitters, add blueberry vodka and ice. dry orange curaçao. Cheap. lime juice a sprig of fresh tarragon dash of orange bitters. Muddle basil and lemon juice, add blueberry vodka and simple syrup, shake on ice, fine strain into a cocktail glass, top with club soda, garnish with a basil leaf. orange juice ¼ oz. Combine ingredients, shake on ice, strain into a coupe glass, garnish with a lemon twist. If you can only choose one club, this might be it, 2 oz. Cold River Blueberry Vodka¾ oz. This light and refreshing blueberry flavored vodka lemonade is sweetened with blueberry syrup and made with a splash of fragrant orange blossom water. lemon juice ¼ oz. 2 oz. Vodka Martini The Southern Whisk. All rights reserved. Cold River Gin ¾ oz. Combine ingredients over ice in an old-fashioned glass, garnish with grapefruit peel. Combine ingredients, shake on ice, fine strain into an iced-filled Collins glass, top with tonic water, garnish with a strawberry. Strega Liqueur 2 dashes of orange bitters. 1 ¾ oz. maraschino liqueur¾ oz. Cold River Gin ¾ oz. Craft blueberry vodka cocktails may be few, but they are delicious. Anyway, a bit of blueberry simple syrup goes into this infused situation for a more concentrated blueberry-licious flavor. 2 oz. Aperol ¼ oz. Combine ingredients, shake on ice, strain into a coupe glass, garnish with a grapefruit twist. Cold River Vodka 1 oz. lemon juice. 2 oz. simple syrup ¾ oz. Cold River Blueberry Vodka¾ oz. This recipe makes about 6 cups of finished liqueur, perfect to bottle in either 2 750 ml bottles, or 4 375 ml bottles. 2 oz. Dolin blanc vermouth ¾ oz. 2 oz. Cold River Blueberry Vodka¾ oz. lemonadetopped with club soda. Step 2 Cover the pitcher and store the infusing vodka in a cool, dark place for three weeks. 2 oz. Benedictine 1 oz. cranberry juice, Practice this one a few times before her big day, 2 oz. This is an unorthodox variation of the Blueberry Mule. Muddle cucumber and lemon juice, add gin and Pimm's, shake on ice. Cold River Vodka ¾ oz. Cold River Vodka ¾ oz. Blueberry Lemonade The Blueberry Lemonade drink is made from Stoli Blueberi blueberry vodka, lemonade and blueberries, and served over ice in a highball glass. Green Chartreuse ¾ oz. For this recipe, … Cold River Gin 1 barspoon of powdered sugar 4 mint leaves. Cold River Vodka 1 oz. Stir bitters, sugar, and water. The Blue Crush is a blue colored drink made from Hpnotiq, blueberry vodka, lemonade and club soda, and served over ice in a highball glass. Combine ingredients, shake on ice, strain into a cocktail glass, garnish with olives. Posted on 7th May 2017 23rd July 2019 by admin. And Delicious! 2 oz. Cold River Gin 1 oz. Combine ingredients and stir with ice, strain into a cocktail glass and garnish with a spoonful of blueberries. Discover a new recipe featuring fresh blueberries and Western Son Blueberry Vodka. The Blue Raz Cosmo drink recipe is a red colored cocktail made from Burnett's blueberry vodka, raspberry liqueur, sweet & sour mix and lime juice, and served in a chilled cocktail glass. I use the same stuff I use to make my homemade vanilla extract. Cold River Vodka ¾ oz. 2 oz. Cold River Blueberry Vodka1 oz. Dolin blanc vermouth ½ oz. Seal jar tightly, and place in a dry, … thyme syrupa dash of orange bitterstopped with club soda. Punt e Mes ½ oz. Cold River Blueberry Vodka¾ oz. 1½ Parts Absolut Vodka; 1 Part Cranberry Juice; ⅓ Part Lime Juice; 8 Whole Mint Leaves; 8 Whole Blueberries; How to mix. Cold River Vodka¾ oz. Pierre Ferrand dry orange curacao ½ oz. blueberry vodka, lemon wedges, granulated sugar, fresh basil and 3 more Lemon Blueberry Vodka Spritzer Honey And Birch fresh blueberries, lemon slices, … lemon juice½ oz. Dolin dry vermouth ¾ oz. ginger liqueur 1 oz. 1 ½ oz. Dolin dry vermouth1 oz. Combine blueberry vodka, rhubarb purée and orange bitters, shake on ice, strain into a cocktail glass, top with ginger beer, garnish with a strawberry slice. Cold River Blueberry Vodka1 oz. Muddle kumquats and simple syrup, add remaining ingredients, shake on ice, fine strain into a cocktail glass, garnish with a kumquat slice. 2 oz. Cold River Blueberry Vodka2 oz. Combine ingredients, stir with ice, strain into a cocktail glass, garnish with pickled onions. lemon juice ¼ oz. Combine ingredients, shake on ice, strain into a coupe glass, garnish with a lime twist. 2 oz. Add Absolut Vodka. Muddle mint and lime juice, add blueberry vodka and simple syrup, shake on ice, fine strain into an ice-filled Collins glass, top with club soda, garnish with a mint sprig. blueberry purée1 egg white. 2 oz. Fill with ice cubes. 2 oz. 2 oz. Aperol¾ oz. Strain into an ice-filled Collins glass, top with club soda and garnish with a lemon twist. This recipe makes 750 mL of blueberry-infused vodka. lime juice 1 barspoon of granulated sugar. Cold River Vodka ¾ oz. Home  |  Drinks by Color  |  Drinks by Glass  |  Drinks by Ingredient  |  Drinks by Name. 2 oz. Cocchi Americano. Dolin dry vermouth dash of orange bitters. Why buy from a shop when you can get a lot of pleasure out of making it yourself. 2 oz. Cold River Blueberry Vodka¾ oz. rosemary syrup ½ oz. The Berry Tropical drink recipe is made from Burnett's blueberry vodka, coconut rum and pineapple juice, and served over ice in a rocks glass. Rum Chata. I used frozen berries but fresh would do, of course! Cold River Vodka ¼ oz. cream, 2 oz. 15,327 suggested recipes. grapefruit juice2 oz. Cointreau ½ oz. lemon juice ¾ oz. Strain through cheesecloth-lined sieve into clean jar, pressing solids to extract liquid. lemon juice1 Kirby cucumber. iced Earl Grey tea ¾ oz. (207) 865-4828 Berries Over the West. lemon juice, 2 oz. Combine ingredients, stir with ice, strain into a cocktail glass and garnish with a lemon twist. Combine ingredients, shake on ice, strain into a cocktail glass, garnish with grated nutmeg. Time shown does not include the overnight steeping time, which is optional but advised to get the max flavour. lime juice 4 kumquats 1 egg white topped with club soda. Cold River Vodka½ oz. mango puree a dash of orange bitters topped with club soda. Cold River Gin¾ oz. Yellow Chartreuse topped with tonic water, 2 oz. Cold River Gin ¾ oz. orange juice ½ oz. Cherry Heering 1 oz. 2 oz. The Blue Violet is a blue drink made from Smirnoff blueberry vodka, blue-orange liqueur, raspberry schnapps, sour mix and white cranberry juice, and served over ice in a highball glass. lime juice 2 dashes of orange bitters 2 dashes of Angostura bitters, 2 oz. Muddle strawberries, vermouth, and quinquina, add gin and ice, shake and fine strain into a coupe glass, garnish with a strawberry slice and lemon twist. Muddle mint and lemon juice, add blueberry vodka, Cointreau, and Fernet Branca, shake on ice, fine strain into a coupe glass, garnish with a lemon twist. Cold River Gin1 ½ oz. Combine ingredients, shake on ice, strain into a cocktail glass, top with club soda and a spoonful of blueberries. This informative video is a helpful time-saver that will enable you to get good at vodka. If you can find them, this is what kumquats are for, 2 oz. 2 oz. Dolin dry vermouth ¼ oz. When it comes to summer entertaining, I love making big-batch cocktails that can be prepped a day or two ahead such as this beautiful Blueberry Vodka Lemonade cocktail recipe. 2 oz. I created this after being unable to find a kid-friendly blueberry cordial recipe. Add gin and stir with ice, strain into an ice-filled old-fashioned glass, garnish with a lemon twist. Combine blueberry vodka and lime juice in an ice-filled Collins glass, top with ginger beer and briefly stir, garnish with a spoonful of blueberries. Occasionally shake gently. Pimm's No. Combine blueberry vodka, lemon juice and simple syrup, shake on ice, strain into a cocktail glass, top with Champagne, garnish with a lemon twist. Pierre Ferrand dry orange curacao a dash of orange bitters, 2 oz. Benedictine ½ oz. Muddle four or five fresh basil leaves, add remaining ingredients, shake over ice, strain into a Collins glass full of fresh ice, garnish with a sprig of fresh basil. lemon juicetopped with club soda. Shake well and strain into a martini glass. grapefruit juice½ oz. A New England approach to a Cuban classic, 2 oz. Fernet Branca. Combine ingredients, shake on ice, strain into a cocktail glass, top with Champagne and garnish with a lemon twist. Cold River Vodka ¾ oz. rhubarb puréedash of orange bitterstopped with ginger beer. lime juice ½ oz. Combine ingredients, shake on ice, strain into a cocktail glass, garnish with crystallized ginger. 2 oz. 2 oz. Combine ingredients, shake on ice, strain into an ice-filled Collins glass, top with club soda and a lemon twist. cool water1 barspoon of crystallized ginger1 barspoon raw sugar4 dashes of Peychaud's bitters. sweet vermouthdash of orange bitters. For this I pick up the cheap stuff in the plastic bottle. elderflower liqueur¼ oz. maraschino liqueur ¾ oz. Combine ingredients, stir with ice, strain into a cocktail glass, garnish with olives. Put the lid on the jar and place into the fridge. © Maine Distilleries, LLC. Combine ingredients, stir with ice, strain into a cocktail glass, garnish with a lemon twist. Cold River Gin ½ oz. lime juicetopped with ginger beer. lemon juice1/8 oz. lemon juice. 2 oz. Cold River Gin ¾ oz. Skip. 1 ½ oz. Combine ingredients, shake on ice, strain into a coupe glass, garnish with an orange twist. Lillet Blanc. Cold River Vodka ½ oz. Just use what you have on hand. Muddle basil leaves and lemon juice, add simple syrup, gin, and ice. Cold River Blueberry Vodka1 oz. The Berry Blast is a blue colored drink recipe made from Burnett's blueberry vodka, Hpnotiq liqueur and lemonade, and served over ice in a rocks glass. elderflower liqueur¾. 2 oz. 2 oz. Come back when you're ready to play nice again, 2 oz. Combine ingredients, shake on ice, fine strain into a cocktail glass, garnish with a lemon twist. lemon juice. 2 oz. fennel syrup ¾ oz. Cold River Vodka 1 oz. elderflower liqueur ¾ oz. Shake over ice, strain into a cocktail glass. simple syruptopped with club soda. seasoned tomato water ¼ oz. lemon juice. Campari1 ½ oz. lemon juice dash of orange bitters, 2 oz. Add frozen blueberries to jar. lime juice½ oz. 2 oz. 2 oz. Lavender is the perfect pairing for blueberries, and they appear again In the lovely Paulista … 2 oz. Cold River Gin 1 oz. Combine ingredients, shake on ice, strain into a cocktail glass, garnish with a grapefruit twist. Cold River Blueberry Vodka 1 oz. Cointreau¾ oz. pomegranate juice, 2 oz. Combine ingredients, shake on ice, fine strain into a cocktail glass, garnish with bleu cheese stuffed olives. Cold River Gin ½ oz. Cointreau½ oz. 2 oz. Cold River Gin 1 oz. pink peppercorn syrup ¾ oz. 2 oz. Explore a new recipe drink with fresh Pinnacle® blueberry vodka. lime juice. The Berry Blue Tonic drink recipe is a blue colored cocktail made from Burnett's blueberry vodka, blue curacao, tonic water and lime, and served over ice in a rocks glass. 1. lemon juice ¾ oz. Cold River Blueberry Vodka¾ oz. Cold River Gin ¾ oz. lemon juice a dash of orange bitters. 2 oz. Cold River Blueberry Vodka1 oz. Creme Yvette, 4 parts Cold River Gin1 part fresh lemon juice 1 part fresh lime juice1 part simple syrup. 2 parts Western Son Blueberry Vodka 3/4 part fresh lemon juice 1/2 part simple syrup Finish with a bar spoon full of wine. 2 oz. Vodka is a clear spirit that is generally made from grain, but can be distilled from other starches such as potatoes, corn and beets. Cold River Gin 1 oz. lime juice 2 crushed strawberries topped with tonic water. A wonderful cheap treat for your family's drink bottles. Cold River Blueberry Vodka1¾ oz. Cold River Gin ¾ oz. Cold River Gin ¾ oz. Cold River Gin ¾ oz. No artificial anything. lemon juice¾ oz. Combine ingredients, shake on ice, strain into a cocktail glass, garnish with a lime twist. lemon juice, dash of pepper sauce. https://www.thespruceeats.com/blueberry-martini-recipe-761015 The Blue Pom Martini drink recipe is a red colored cocktail made from Burnett's blueberry vodka, pomegranate vodka, cranberry juice and lime juice, and served in a chilled cocktail glass. Impress your friends and yourself all at once, 2 oz. simple syrup. The Blueberry Cran Smash drink recipe is a red colored cocktail made from Burnett's blueberry vodka, lemonade and cranberry juice, and served over ice in a rocks. Shake and fine strain into a cocktail glass, top with Champagne and garnish with a basil leaf. lemon juice 1 Kirby cucumber topped with club soda. Instructions. Cold River Vodka ¾ oz. 2oz. Combine ingredients, stir with ice, strain into a coupe glass, garnish with a lemon twist. 2 oz. Cold River Gin ½ oz. simple syrup¾ oz. Campari 1 oz. Cold River Vodka ¾ oz. Combine ingredients over ice in an old-fashioned glass, garnish with an orange slice. creme de cassis ½ oz. Byrrh Quinquina ½ oz. Muddle mint and sugar with a splash of water, add gin and ice, shake and fine strain into an old-fashioned glass filled with crushed ice, garnish with a sprig of mint. Combine ingredients in an ice-filled copper mug, top with ginger beer, stir briefly, garnish with a mint leaf. dry white wine½ oz. Combine ingredients, shake on ice, strain into a cocktail glass, garnish with a lemongrass knot. 3 parts Cold River Vodka1 part fresh lime juice 1 part simple syrup. Add lemon zest and vanilla bean; stir in vodka. blueberry puréetopped with Champagne. simple syrup 6 cilantro leaves topped with club soda. lemon juice ¾ oz. Pour Vodka into a large container with a lid. Combine ingredients, shake on ice, fine strain into a coupe glass, garnish with a mint leaf. Cold River Blueberry Vodka5 oz. Combine Smirnoff Blueberry, lemon juice, and simple syrup to a shaker filled with ice. orange juice, 2 oz. Combine ingredients, shake on ice, strain into a cocktail glass, garnish with a spoonful of blueberries. 2 oz. pineapple juice 2 dashes of Angostura bitters. Benedictine dash of Peychaud's bitters. Cold River Gin ¾ oz. Combine blueberry vodka, maraschino liqueur and lemon juice in an old fashioned glass, add ice and club soda, garnish with a lemon twist. Green Chartreuse ¾ oz. simple syrup topped with Champagne. cold water 1 barspoon of raw sugar 3 dashes Bitter Truth Jerry Thomas' Own Decanter Bitters. Cold River Vodka ½ oz. Blueberry Vodka Martini Recipes 15,327 Recipes. Garnish with a lemon twist. lemongrass syrup ½ oz. The Blueberry Alias cocktail is made from Stoli Blueberi blueberry vodka, blueberry syrup and lime juice, and served in a chilled cocktail glass. simple syrup 4 basil leaves topped with Champagne. caraway syrup ¾ oz. 2 oz. 2 oz. Cold River Vodka ½ oz. lemon juice, topped with club soda. It doesn’t have to be expensive vodka. Blueberry is supposed to be a superfruit and superfood, in that case add it to your favorite Vodka and enjoy a wonderful liqueur. Store in cool, dark place for 2 months (refrigerator is okay). 2 oz. lemon juice¾ oz. ------------, Maine Distilleries, LLC437 US Route OneFreeport, ME 04032. Cold River Blueberry Vodka¾ oz. oloroso sherry ½ oz. Cold River Vodka ¾ oz. Slice cucumber and muddle with lemon juice, add Aperol and vodka, shake on ice, fine strain into a coupe glass, garnish with a lemon twist. Strain and … lime juice topped with ginger beer. It’s a huge bottle & so I can really get a whole lot of recipes out of it- which is great. To bottle it as pictured - "Fragoli-style": - The day before bottling, soak a pint of fresh blueberries in vodka overnight. lemon juice. I like to mash the blueberries before adding vodka. If you can’t resist the taste of fresh hedgerow heroes, this recipe is for you. Muddle lime juice and sugar, add ice and vodka, shake, strain into an ice-filled Collins glass, top with club soda and a lime twist. 2 oz. Stir and strain into an old fashioned glass, garnish with a lemon twist. 2 oz. Cold River Blueberry Vodka4 mint leaves¾ oz. Combine ingredients, shake on ice, double strain into a coupe glass, garnish with a lemon twist. dry vermouth. 2 oz. Garnish with blueberry and mint leaf. Simple. Combine ingredients, shake on ice, strain into a cocktail glass, garnish with a lemon twist. Carpano Antica, 2 oz. In a quart jar, blueberries, 1 cup sugar, and vodka. Cointreau½ oz. 4 Mini Bottles of Vodka 1 cup frozen blueberries. Byrrh Quinquina 2 crushed strawberries. Meyer lemon juice 2 dashes of Peychaud's Bitters. The Berry Blast is a blue colored drink recipe made from Burnett's blueberry vodka, Hpnotiq liqueur and lemonade, and served over ice in a rocks glass. Put the washed and halved blueberries in a large pitcher and cover them with 750 mL vodka. Cold River Gin ¾ oz. Cold River Vodka topped with Champagne. 1 part Western Son Blueberry Vodka 1/4 part Bailey’s Irish Cream 1/4 part orange liqueur 1/4 part heavy cream Brown sugar for rim. Cold River Vodka 1 freshly shucked oyster horseradish to taste. 2 oz. grapefruit juice, 2 parts Cold River Gin3 parts tonic A splash of Pimm's No. Green Chartreuse½ oz. The Blueberry and Soda is a clear colored drink recipe made from Burnett's blueberry vodka and club soda, and served over ice in a rocks glass. lemon juice¾ oz. Cold River Blueberry Vodka¾ oz. blood orange juice¾ oz. simple syrup ¾ oz. The Blue Lagoon Martini harkens back to a young Brooke Shields and coconuts... A blue colored cocktail recipe made from Burnett's blueberry vodka, blue curacao and melon liqueur, and served in a chilled cocktail glass. Combine ingredients, shake on ice, strain into a cocktail glass with a cinnamon sugar rim. … maraschino liqueur ¾ oz. Cold River Vodka 1 oz. black peppercorn syrupa sprig of fresh dill. Cold River Gin ¾ oz. Blueberry Vodka Liqueur Recipe. lime juice topped with club soda. Homemade Blueberry Liqueur. dry vermouth1 oz. Are you looking for a dessert recipe? Cold River Vodka ¾ oz. 2 oz. A 32 oz mason jar, a pint of blueberries, the syrup, and vodka is all you’ll evah need. Cold River Gin ¾ oz. Cold River Blueberry Vodka1 oz. lemon juice 1 barspoon of lingonberry jam 1 egg white. iced rosehip tea ½ oz. Get ready to taste a blueberry flavored vodka cocktail with Pinnacle®. Last updated Jan 27, 2021. Save your top quality vodka for another drink when it really counts. Blueberry Mule with Whiskey. Cold River Gin ¾ oz. 2 oz. Cold River Gin ¾ oz. vodka… (I use frozen blueberries as the freezing process breaks down the cell walls, allowing you to get more juice). Cold River Blueberry Vodka1 barspoon powdered sugar4 mint leaves. Benedictine. Cold River Vodka ¾ oz. Benedictine ¼ oz. Combine ingredients, shake on ice, strain into a Collins glass full of pebbled ice, garnish with a cherry and a lemon twist. lemon juice¾ oz. raspberry syrup 1 egg white a spoonful of berries. lemon juice 1 oz. dark crème de cacao, 2 oz. Muddle mint leaves, blueberries, lime juice and cranberry juice in a shaker. Combine ingredients, shake on ice, fine strain into a coupe glass, garnish with a lemon twist. Build over ice, garnish with a lime twist. Dolin sweet vermouth. Combine blueberry vodka and blueberry purée in a Champagne flute, top with Champagne. 2 oz. 2 oz. Combine ingredients, shake on ice, strain into an ice-filled Collins glass, top with club soda and garnish with a lemon twist. ¾ oz. dry orange curaçao ¾ oz. simple syrup4 basil leavestopped with club soda. Cold River Vodka ¼ oz. Combine ingredients, shake on ice, strain into a coupe glass, garnish with a cherry. lime juicetopped with club soda. This search takes into account your taste preferences. Combine blueberry vodka and lemonade in an ice-filled Collins glass, top with club soda and a spoonful of blueberries. maraschino liqueur ¾ oz. 2 oz. Combine ingredients in an ice-filled Collins glass, top with club soda and garnish with citrus wheels. 2 oz. orange juice¾ oz.